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Korean food is served with Korean side dishes called "Banchan"

Hot Stone Bibimbap

A bowl of rice topped with a colorful mix of sautéed vegetables, Bulgogi beef, and a sunny side egg on top. Served with Koshi Gochujang. Choice of bulgogi beef or tofu (vegetarian).

$15

Hot Stone Bulgogi

Thinly sliced Ribeye beef marinated in a sweet and savory sauce, glass noodles, rice cakes, carrots and scallions. Served with a side of rice.

$18

Japchae

Glass noodles stir-fried with a variety of fresh vegetables, and your choice of tender Bulgogi beef or tofu. The dish is seasoned with soy sauce, sesame oil, and other traditional Korean seasonings.

$13

Pork/Chicken Cutlet

Breaded and deep-fried cutlets served with steaming rice and a side of fresh salad. Crispy on the outside, tender on the inside, and served with a flavorful sauce. Choice of pork or chicken.

$13

Dak-Gangjeong

Crispy Korean fried chicken and rice cakes glazed in a sticky, sweet, and spicy sauce.

$14

Hot Stone Sundubu Stew

Traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful red pepper broth. Choice of beef, chicken, seafood, or vegetarian. Served with a side of rice.

$16

Mild

Sundubu Choice

Beef$17

Seafood$17

Chicken

Kimchi Fried Rice

Sizzling medley of wok-fried rice, spicy kimchi, and pork or chicken, all stir-fried to perfection.

$13

Mild

Signature Korean Boneless Fried Chicken

Popular Korean Fried Chicken with special Koshi secret sauce(Honey soy spicy). Comes with lettuce coleslaw and chicken radish.

$16

Fried Chicken Style

No sauce$16

Signature Sauce(Yangyeom)$18

Sauce on the side$18

Jeyuk Rice Bowl

Tender slices of pork marinated in a bold gochujang sauce, stir-fried with onions and garlic, served over steamed rice with scallions and sesame seeds.

$16

Mild

Unagi Rice Bowl

Grilled eel glazed with sweet soy sauce, served over warm rice with pickled ginger, scallions, and a sprinkle of sesame seeds.

$20